Burveg with Honey and Mustard Sauce

Ingredients

• 1 BurVeg Original or the vegetable burger of your choice
• Lettuce leaves
• 1 sliced tomato
• A handful of crunchy onion
• hamburger buns
• 4 tablespoons of Dijon mustard
• 2 tablespoons of honey
• Olive oil

Directions

• In a bowl, mix the honey and Dijon mustard until getting an homogenous and integrated sauce.
• Heat a pan with some olive oil in it and cook the BurVeg until golden brown on both sides.
• Put the bottom bun on a plate and spread some honey and mustard sauce.
• Put the hot burveg over the bun.
• Add some tomato slices and fresh lettuce.
• Add a little more of sauce and finish with some crunchy onion to give some texture.
• Put the top bun on... and ready to enjoy!

The honey and Dijon mustard mix creates a classic sauce that never fails: sweet, but slightly acid, with personality. It is the key element of this hamburger, giving it the extra touch and making it a tastier experience.

Extra tip: you can lightly toast the buns for a crunchier feeling, or maybe add other ingredients like prickles or avocado to give the recipe a personal touch.