Red Berries Vegan Crumble with Vanilla Ice Cream

Combine the crunchy texture of oat cookies, the flavour of red berries and the chill from ice cream. It’s an easy recipe to make and, with these ingredients, it’s gluten-free.

INGREDIENTS 

• 100 g of Soria Natural’s Oat Cookies with Flax Seeds
• Soria Natural’s Edulcosor
• 300 g of fresh red berries
• 2 teaspoons of vanilla essence
• 1 tablespoon of lemon juice
• 80 g of oat flour
• 60 g of cold vegetable margarine
• Vegan vanilla ice cream

DIRECTIONS 

1. Pre-cook the oven at 108 ºC.
2. Rinse the fresh red berries and mix then in a baking dish, alongside the lemon juice and some drops of Soria Natural’s Edulcosor. 
3. Put them in a baking dish. 
4. To prepare the crumble, mix in a bowl the out flour, vanilla essence, Edulcosor, crumbled cookies and the 100% vegetal margarine. Work on that mixture with both hands, until getting a sandy-like and crunchy texture. 
5. Spread the crumble over the red berries and cook in the oven for 25-30 minutes until golden. 
6. Serve the crumble at room temperature with a ball of vegan vanilla ice cream. Optional: decorate with some fresh leaves of mint. 

A healthy and tasty proposal to surprise everyone!