Vegan Kebab

Any of our 100% vegetable and organic hamburgers are the perfect ingredients to cook a vegan alternative to the traditional kebab. A delicious option with the best vegetable protein.

INGREDIENTS

• 1 Burveg Chick-end from Soria Natural
• 1 pitta bread
• 40 g of fresh lettuce
• 20 g of onion (julienne cut)
• 60 g of plant-based natural yogurt
• 1 teaspoon of lemon juice
• Fine sea salt from Soria Natural
• 1/2 teaspoon of garlic powder
• Extra virgin olive oil

DIRECTIONS 

1. In a bowl, mix the yogurt with the lemon juice, garlic powder and salt until getting an homogenous sauce. 
2. Heat a pan with some olive oil in it and cook the vegetable burger until golden brown on both sides. 
3. Retire from the heat, cut into small pieces and set aside. 
4. Open the pitta bread and put a base of lettuce and onion and then, add the sauce. 
5. Add the pieces of vegan hamburger.
6. Serve immediately.

Bon appetite!