Creamy Tofu and Spinach Lasagna

INGREDIENTS

• 250 g of Natural Tofu 
• 200 mL of vegetable soy drink 
• 2 tablespoons of Brewer’s yeast 
• 4 oven-ready lasagna noodles
• 150 g of boiled spinach
• 1 teaspoon of nutmeg
• Salt  

DIRECTIONS

1. Pre-cook the oven at 180 ºC.
2. In a food processor, put the tofu soy drink, salt and nutmeg. Mix until all the ingredients blend together into a soft cream.
3. In a baking dish, assemble the lasagna by alternating one layer of lasagna noodle, one layer of tofu cream and another one of spinach.
4. Top with tofu cream and sprinkle some brewer’s yeast.
5. Cook in the oven for 25-30 minutes until golden and bubbling.
6. Let it rest for 5 minutes before serving.

Bon appetite!