Soria Natural gets the international crossed-grain symbol ELS
Soria Natural has obtained the international crossed-grain certification as a producer and packer of gluten-free food products in accordance with the European Licensing System (ELS)
Soria Natural has just obtained the gluten-free certification as a producer and packer of gluten-free food products in accordance with the European Licensing System (ELS).
This certification covers more than 40 of the company's food product references, which will soon carry the ELS seal, an international symbol recognized by all those who must follow a gluten-free diet. Amongst the products under this certification, Soria Natural clients will now find some of the company's best-selling organic food products including its range of gluten-free biscuits, breakfast cereals, snacks, croquettes, pasties and crackerbreads.
The crossed-grain symbol brings great confidence to the celiac collective and also to the rest of consumers, as it serves as a quick and easy reference when buying gluten-free products.