250 g
The omelettes of Soria Natural are an ideal alternative for those people with egg intolerance or allergy. In this recipe the egg has been replaced by tofu and a little soy beverage, softening its texture. A great choice for vegan and vegetarian diets.
Potatoes* (23%), natural tofu* (water, soy beans* and magnesium chloride (nigari)), soy drink* (water, soy beans*, sea salt), fries* (potato*, extra virgin olive oil*, pink Himalayan salt), onion*, leek* (9,5%), extra virgin olive oil*, spinach (5%), kale (5%), tapioca starch*, pink Himalayan salt. *from organic farming
May contain traces of nuts.
| Per 100 g | |
| Energy value KJ | 680 KJ |
| Energy value Kcal | 163 Kcal |
| Fat, of which | 8.9 g |
| saturates | 1.4 g |
| monounsaturates | 4.6 g |
| polyunsaturates | 2.5 g |
| Carbohydrate, of which | 12 g |
| sugars | 1.3 g |
| Dietary fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
Ready for consumption. Suggestions:
Potatoes* (23%), natural tofu* (water, soy beans* and magnesium chloride (nigari)), soy drink* (water, soy beans*, sea salt), fries* (potato*, extra virgin olive oil*, pink Himalayan salt), onion*, leek* (9,5%), extra virgin olive oil*, spinach (5%), kale (5%), tapioca starch*, pink Himalayan salt. *from organic farming
May contain traces of nuts.
| Per 100 g | |
| Energy value KJ | 680 KJ |
| Energy value Kcal | 163 Kcal |
| Fat, of which | 8.9 g |
| saturates | 1.4 g |
| monounsaturates | 4.6 g |
| polyunsaturates | 2.5 g |
| Carbohydrate, of which | 12 g |
| sugars | 1.3 g |
| Dietary fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
Ready for consumption. Suggestions:
