Bottle of 200ml
ORGANIC SAUERKRAUT JUICE, FERMENTED CABBAGE AND BEETROOT
Lacticol is the juice from the lactic fermentation of cabbage Brassica oleracea L and beetroot (Beta vulgaris L. var. rapa) sourced from organic crops, to which probiotics strain have been added.
Fermentation is a process in which lactic acid bacteria transform sugars from vegetable into lactic acid, providing a variety of benefits:
Fermented cabbage juice*, fermented beetroot juice*, acidity regulator: lactic acid, salt, lactic ferments (Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus acidophilus, with a CFU quantity of 2.5 x 109 each).
* From organic farming.
| Per 100 mL | |
| Energy value | 69 KJ/16 Kcal |
| Fat | <0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 2.3 g |
| of which sugars | 0 g |
| Dietary fiber | 2.0 g |
| Protein | 0.8 g |
| Salt | 0.69 g |
Fermented cabbage juice*, fermented beetroot juice*, acidity regulator: lactic acid, salt, lactic ferments (Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus acidophilus, with a CFU quantity of 2.5 x 109 each).
* From organic farming.
| Per 100 mL | |
| Energy value | 69 KJ/16 Kcal |
| Fat | <0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 2.3 g |
| of which sugars | 0 g |
| Dietary fiber | 2.0 g |
| Protein | 0.8 g |
| Salt | 0.69 g |
Shake before use.
Use as a salad dressing instead of vinegar.
Store in a cool and dry place. Once opened keep refrigerated.
