Wholegrain spelt flour* (78%), active sourdough from naturally grown whole wheat flour milled in stone mills* (12%), wheat gluten*, pink Himalayan salt.
*from organic farming
| Per 100 g | |
| Energy value KJ | 1481 KJ |
| Energy value Kcal | 350 Kcal |
| Fat, of which | 0.5 g |
| saturates | 0.1 g |
| Carbohydrate, of which | 66 g |
| sugars | 2.9 g |
| Dietary fiber | 8.5 g |
| Protein | 16 g |
| Salt | 1.6 g |
Wholegrain spelt flour* (78%), active sourdough from naturally grown whole wheat flour milled in stone mills* (12%), wheat gluten*, pink Himalayan salt.
*from organic farming
| Per 100 g | |
| Energy value KJ | 1481 KJ |
| Energy value Kcal | 350 Kcal |
| Fat, of which | 0.5 g |
| saturates | 0.1 g |
| Carbohydrate, of which | 66 g |
| sugars | 2.9 g |
| Dietary fiber | 8.5 g |
| Protein | 16 g |
| Salt | 1.6 g |
Store in a cool and dry place, away from direct sunlight.
Once
opened, the container should be kept closed with a clamp or similar.