Whole wheat flour*, active sourdough from naturally grown whole wheat flour milled in stone mills* (10%), flaxseeds* (8%), chia seeds* (Salvia hispanica)(4%), wheat gluten*, pink Himalayan salt, barley malt*, soy lecithin*.
*from organic farming
| Per 100 g | |
| Energy value KJ | 1464 KJ |
| Energy value Kcal | 379 Kcal |
| Fat, of which | 8.3 g |
| saturates | 0.9 g |
| monounsaturates | 1.2 g |
| polyunsaturates | 6.2 g |
| Linoleic acid (ω6) | 1.6 g |
| Alpha-linoleic acid (ω3) | 4.6 g |
| Carbohydrate, of which | 56 g |
| sugars | 2.3 g |
| Dietary fiber | 10 g |
| Protein | 15 g |
| Salt | 1.6 g |
Whole wheat flour*, active sourdough from naturally grown whole wheat flour milled in stone mills* (10%), flaxseeds* (8%), chia seeds* (Salvia hispanica)(4%), wheat gluten*, pink Himalayan salt, barley malt*, soy lecithin*.
*from organic farming
| Per 100 g | |
| Energy value KJ | 1464 KJ |
| Energy value Kcal | 379 Kcal |
| Fat, of which | 8.3 g |
| saturates | 0.9 g |
| monounsaturates | 1.2 g |
| polyunsaturates | 6.2 g |
| Linoleic acid (ω6) | 1.6 g |
| Alpha-linoleic acid (ω3) | 4.6 g |
| Carbohydrate, of which | 56 g |
| sugars | 2.3 g |
| Dietary fiber | 10 g |
| Protein | 15 g |
| Salt | 1.6 g |
Store in a cool and dry place, away from direct sunlight.
Once opened, the container should be kept with a clamp or similar.
It is recommended to follow a varied diet and a healthy lifestyle.