Whole wheat flour, flaxseeds (10%), active sourdough from naturally
grown whole wheat flour milled in stone mills (10%), pink Himalayan
salt, wheat gluten, barley malt.
| Per 100 g | |
| Energy value KJ | 1483 KJ |
| Energy value Kcal | 384 Kcal |
| Fat, of which | 8.4 g |
| saturates | 1 g |
| monounsaturates | 1.8 g |
| polyunsaturates | 5.6 g |
| Linoleic acid (ω6) | 1 g |
| Alpha-linoleic acid (ω3) | 4.6 g |
| Carbohydrate, of which | 56 g |
| sugars | 2.3 g |
| Dietary fiber | 10 g |
| Protein | 16 g |
| Salt | 1.6 g |
Whole wheat flour, flaxseeds (10%), active sourdough from naturally
grown whole wheat flour milled in stone mills (10%), pink Himalayan
salt, wheat gluten, barley malt.
| Per 100 g | |
| Energy value KJ | 1483 KJ |
| Energy value Kcal | 384 Kcal |
| Fat, of which | 8.4 g |
| saturates | 1 g |
| monounsaturates | 1.8 g |
| polyunsaturates | 5.6 g |
| Linoleic acid (ω6) | 1 g |
| Alpha-linoleic acid (ω3) | 4.6 g |
| Carbohydrate, of which | 56 g |
| sugars | 2.3 g |
| Dietary fiber | 10 g |
| Protein | 16 g |
| Salt | 1.6 g |
Store in a cool and dry place, away from direct sunlight.
Once
opened, the container should be kept closed with a clamp or similar.