Eggplant* (25%), natural tofu*(19%) (water, soybeans* and magnesium chloride (nigari)), vegetable cheese-flavored preparation*(10%) (water, starch*, coconut oil*, sea salt, milled sunflower seeds*, natural aromas, fruit and vegetable concetrate*), cooked brown rice* (water, brown rice*), extra virgin olive oil*(7%), onion*, tapioca starch*, zucchini*, textured soy protein*, carrot*, gelling agent: gellan gum and agar-agar, pink Hymalayan salt, natural aroma, sweet pepper*, black pepper*. *from organic farming.
| (per 100 g) | |
| Energy value | 989 kJ/237 kcal |
| Fat | 12 g |
| of which, | |
| saturates | 7,1 g |
| monounsaturates | 2,2 g |
| polyunsaturates | 2,7 g |
| Carbohydrate | 23 g |
| of which, | |
| sugar | 4,0 g |
| Dietary fiber | 4,1 g |
| Protein | 7,1 g |
| Salt | 1,8 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes on each side.
Eggplant* (25%), natural tofu*(19%) (water, soybeans* and magnesium chloride (nigari)), vegetable cheese-flavored preparation*(10%) (water, starch*, coconut oil*, sea salt, milled sunflower seeds*, natural aromas, fruit and vegetable concetrate*), cooked brown rice* (water, brown rice*), extra virgin olive oil*(7%), onion*, tapioca starch*, zucchini*, textured soy protein*, carrot*, gelling agent: gellan gum and agar-agar, pink Hymalayan salt, natural aroma, sweet pepper*, black pepper*. *from organic farming.
| (per 100 g) | |
| Energy value | 989 kJ/237 kcal |
| Fat | 12 g |
| of which, | |
| saturates | 7,1 g |
| monounsaturates | 2,2 g |
| polyunsaturates | 2,7 g |
| Carbohydrate | 23 g |
| of which, | |
| sugar | 4,0 g |
| Dietary fiber | 4,1 g |
| Protein | 7,1 g |
| Salt | 1,8 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes on each side.