2 x 100 g
Spring vegetables veggie burger of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.
The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.
Natural tofu* (20%) (water, soy beans and magnesium chloride (nigari)), zucchini* (19%), red pepper* (10%), pumpkin* (10%), tapioca starch* (8%), extra virgin olive oil* (7%), cooked brown rice* (5%) (water and brown rice*), texturized soy protein* (5%), onion* (5%), carrot* (5%), green pepper* (2%), gelling agents: gellan gum and agar-agar, pink Himalayan salt, black pepper*, cumin*.
* From organic farming.
| Energy Value | 831 kJ /199 kcal |
| Fats | 8.9 g |
| of which | |
| Saturates | 1.4 g |
| monounsaturates | 5.4 g |
| polyunsaturates | 1.8 g |
| Carbohydrates | 19 g |
| of which | |
| Sugars | 4.4 g |
| Dietary fibre | 4.5 g |
| Proteins | 8.2 g |
| Salt | 1.35 g |
Remove the packaging. Skillet - grill: add a few drops of oil and cook on medium heat for 2 minutes on each side.
Natural tofu* (20%) (water, soy beans and magnesium chloride (nigari)), zucchini* (19%), red pepper* (10%), pumpkin* (10%), tapioca starch* (8%), extra virgin olive oil* (7%), cooked brown rice* (5%) (water and brown rice*), texturized soy protein* (5%), onion* (5%), carrot* (5%), green pepper* (2%), gelling agents: gellan gum and agar-agar, pink Himalayan salt, black pepper*, cumin*.
* From organic farming.
| Energy Value | 831 kJ /199 kcal |
| Fats | 8.9 g |
| of which | |
| Saturates | 1.4 g |
| monounsaturates | 5.4 g |
| polyunsaturates | 1.8 g |
| Carbohydrates | 19 g |
| of which | |
| Sugars | 4.4 g |
| Dietary fibre | 4.5 g |
| Proteins | 8.2 g |
| Salt | 1.35 g |
Remove the packaging. Skillet - grill: add a few drops of oil and cook on medium heat for 2 minutes on each side.
