2 x 100 g
The Curry veggie burger of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.
The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.
Natural tofu* (water, soy beans*, magnesium chloride (nigari)), zucchini*(22%), tapioca starch*(9%), carrot*(9%), onion*(8,7%), cooked brown rice* (water, brown rice*), extra virgin olive oil* (7%), textured soy protein*, curry* (1.3%) (coriander*, ginger*, cumin*, fennel*, turmeric*, black pepper*, spicy paprika*), gelling agents: gellan gum and agar-agar, pink Himalayan salt. * from organic farming
May contain traces of nuts.
| Per 100 g | |
| Energy value KJ | 831 KJ |
| Energy value Kcal | 199 Kcal |
| Fat, of which | 8.6 g |
| saturates | 1.3 g |
| monounsaturates | 4.9 g |
| polyunsaturates | 2.3 g |
| Carbohydrate, of which | 18 g |
| sugars | 2.6 g |
| Dietary fiber | 4.6 g |
| Protein | 10 g |
| Salt | 1 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for two minutes on each side.
Natural tofu* (water, soy beans*, magnesium chloride (nigari)), zucchini*(22%), tapioca starch*(9%), carrot*(9%), onion*(8,7%), cooked brown rice* (water, brown rice*), extra virgin olive oil* (7%), textured soy protein*, curry* (1.3%) (coriander*, ginger*, cumin*, fennel*, turmeric*, black pepper*, spicy paprika*), gelling agents: gellan gum and agar-agar, pink Himalayan salt. * from organic farming
May contain traces of nuts.
| Per 100 g | |
| Energy value KJ | 831 KJ |
| Energy value Kcal | 199 Kcal |
| Fat, of which | 8.6 g |
| saturates | 1.3 g |
| monounsaturates | 4.9 g |
| polyunsaturates | 2.3 g |
| Carbohydrate, of which | 18 g |
| sugars | 2.6 g |
| Dietary fiber | 4.6 g |
| Protein | 10 g |
| Salt | 1 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for two minutes on each side.
