Smoked tofu* (water, soy beans* and magnesium chloride (nigari)), seitan* (water, wheat gluten*, wheat flour*, soy sauce* (water, soy beans*, sea salt and Koji), kombu seaweed broth* water, kombu seaweed*), pink Himalayan salt, garlic*, ginger*), textured soy protein*, , wheat gluten*, pumpkin*, extra virgin olive oil* (8%), soy sauce* (water, soy beans*, sea salt and Koji), cooked brown rice* (water, brown rice*), red beetroot*, gelling agents: gellan gum and agar-agar, natural aroma, pink Himalayan salt. *from organic farming
| Per 100 g | |
| Energy value KJ | 993 KJ |
| Energy value Kcal | 237 Kcal |
| Fat, of which | 9.7 g |
| saturates | 1.4 g |
| monounsaturates | 5.9 g |
| polyunsaturates | 2.2 g |
| Carbohydrate, of which | 17 g |
| sugars | 5 g |
| Dietary fiber | 4.9 g |
| Protein | 19 g |
| Salt | 1.7 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cool on medium heat for 2 minutes on each side.
Smoked tofu* (water, soy beans* and magnesium chloride (nigari)), seitan* (water, wheat gluten*, wheat flour*, soy sauce* (water, soy beans*, sea salt and Koji), kombu seaweed broth* water, kombu seaweed*), pink Himalayan salt, garlic*, ginger*), textured soy protein*, , wheat gluten*, pumpkin*, extra virgin olive oil* (8%), soy sauce* (water, soy beans*, sea salt and Koji), cooked brown rice* (water, brown rice*), red beetroot*, gelling agents: gellan gum and agar-agar, natural aroma, pink Himalayan salt. *from organic farming
| Per 100 g | |
| Energy value KJ | 993 KJ |
| Energy value Kcal | 237 Kcal |
| Fat, of which | 9.7 g |
| saturates | 1.4 g |
| monounsaturates | 5.9 g |
| polyunsaturates | 2.2 g |
| Carbohydrate, of which | 17 g |
| sugars | 5 g |
| Dietary fiber | 4.9 g |
| Protein | 19 g |
| Salt | 1.7 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cool on medium heat for 2 minutes on each side.