2 x 100 g
The mushroom veggie burger with vegetables of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.
The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.
Mushroom* (38%), natural tofu * (17,50%)(water, soy beans* and magnesium chloride (nigari)), textured soy protein*, tapioca starch*, cooked brown rice* (water and brown rice*), extra virgin olive oil*(5.6%), onion* (4.7%), zucchini* (3.7%), carrot*(2.8%), gelling agents: gellan gum and agar-agar, pink Himalayan salt, sweet pepper*, black pepper*.
* From Organic Farming.
May contain traces of nuts
| Per 100 g | |
| Energy value KJ | 871 KJ |
| Energy value Kcal | 208 Kcal |
| Fat, of which | 8,6 g |
| saturates | 1.5 g |
| monounsaturates | 4.5 g |
| polyunsaturates | 2.1 g |
| Carbohydrate, of which | 22 g |
| sugars | 0.7 g |
| Dietary fiber | 1.1 g |
| Protein | 10 g |
| Salt | 1.5 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes each side.
Mushroom* (38%), natural tofu * (17,50%)(water, soy beans* and magnesium chloride (nigari)), textured soy protein*, tapioca starch*, cooked brown rice* (water and brown rice*), extra virgin olive oil*(5.6%), onion* (4.7%), zucchini* (3.7%), carrot*(2.8%), gelling agents: gellan gum and agar-agar, pink Himalayan salt, sweet pepper*, black pepper*.
* From Organic Farming.
May contain traces of nuts
| Per 100 g | |
| Energy value KJ | 871 KJ |
| Energy value Kcal | 208 Kcal |
| Fat, of which | 8,6 g |
| saturates | 1.5 g |
| monounsaturates | 4.5 g |
| polyunsaturates | 2.1 g |
| Carbohydrate, of which | 22 g |
| sugars | 0.7 g |
| Dietary fiber | 1.1 g |
| Protein | 10 g |
| Salt | 1.5 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes each side.
