Natural tofu* (water, soy beans* and magnesium chloride (nigari)), artichoke* (20%), zucchini*, tapioca starch*, cooked brown rice* (water and brown rice*), onion*, extra virgin olive oil*(5%), textured soy protein*, gelling-agents: gellan gum and agar-agar, pinkHimalayan salt, black pepper*. * from organic farming
| Per 100 g | |
| Energy value KJ | 838 KJ |
| Energy value Kcal | 201 Kcal |
| Fat, of which | 11 g |
| saturates | 1.7 g |
| monounsaturates | 5.7 g |
| polyunsaturates | 3 g |
| Carbohydrate, of which | 12 g |
| sugars | 2.4 g |
| Dietary fiber | 5 g |
| Protein | 11 g |
| Salt | 1 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes each side.
Natural tofu* (water, soy beans* and magnesium chloride (nigari)), artichoke* (20%), zucchini*, tapioca starch*, cooked brown rice* (water and brown rice*), onion*, extra virgin olive oil*(5%), textured soy protein*, gelling-agents: gellan gum and agar-agar, pinkHimalayan salt, black pepper*. * from organic farming
| Per 100 g | |
| Energy value KJ | 838 KJ |
| Energy value Kcal | 201 Kcal |
| Fat, of which | 11 g |
| saturates | 1.7 g |
| monounsaturates | 5.7 g |
| polyunsaturates | 3 g |
| Carbohydrate, of which | 12 g |
| sugars | 2.4 g |
| Dietary fiber | 5 g |
| Protein | 11 g |
| Salt | 1 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes each side.