Natural tofu* (water, soy beans* and magnesium chloride (nigari)), Porcini mushrooms sp* (15%), zucchini*, smoked tofu* (water, soy beans* and magnesium chloride (nigari)), tapioca starch*, cooked brown rice* (water, brown rice*), extra virgin olive oil* (7%), onion*, textured soy protein*, red pepper*, gelling agents: gellan gum and agar-agar, pink Himalayan salt, black pepper*, natural aroma.
* from organic farming May content traces of nuts.
| Per 100 g | |
| Energy value KJ | 925 KJ |
| Energy value Kcal | 221 Kcal |
| Fat, of which | 9.4 g |
| saturates | 1.5 g |
| monounsaturates | 5 g |
| polyunsaturates | 2.7 g |
| Carbohydrate, of which | 21 g |
| sugars | 2.9 g |
| Dietary fiber | 4.1 g |
| Protein | 11 g |
| Salt | 1.1 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and
cook on medium heat for 2 minutes on each side.
Natural tofu* (water, soy beans* and magnesium chloride (nigari)), Porcini mushrooms sp* (15%), zucchini*, smoked tofu* (water, soy beans* and magnesium chloride (nigari)), tapioca starch*, cooked brown rice* (water, brown rice*), extra virgin olive oil* (7%), onion*, textured soy protein*, red pepper*, gelling agents: gellan gum and agar-agar, pink Himalayan salt, black pepper*, natural aroma.
* from organic farming May content traces of nuts.
| Per 100 g | |
| Energy value KJ | 925 KJ |
| Energy value Kcal | 221 Kcal |
| Fat, of which | 9.4 g |
| saturates | 1.5 g |
| monounsaturates | 5 g |
| polyunsaturates | 2.7 g |
| Carbohydrate, of which | 21 g |
| sugars | 2.9 g |
| Dietary fiber | 4.1 g |
| Protein | 11 g |
| Salt | 1.1 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and
cook on medium heat for 2 minutes on each side.